Quality of retort processed Chettinad chicken

This book is a result of a research carried out by Dr.S.Rajan in 2009. The purpose of the research work was to explore the possibility of developing a consumer acceptable meat product using tough meat from culled poultry birds.Chettinad chicken is a famous traditional meat products of Tamil nadu, India.This book contains many references on spent animals and birds, retort processing and its quality aspect.This book will be useful to researchers and entrepreneurs.

Autorentext

Dr.S.Rajan is a graduate in veterinary science and post graduate in Meat Science and Technology from Tamil Nadu Veterinary and Animal Sciences University, Chennai.Rajan is presently working as Assistant Veterinary Surgeon in the department of Animal Husbandry, Tamil nadu Government, India