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Radichetta
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Details
High Quality Content by WIKIPEDIA articles! Radichetta is a type of chicory, similar to radicchio It can be eaten raw as a salad green or on sandwiches, and can also be used as a garnish. Radicchio is a leaf chicory (Cichorium intybus, Asteraceae), sometimes known as Italian chicory. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted. Humans have been using radicchio since ancient times. Pliny the Elder wrote of it in Naturalis Historia, praising its medicinal properties; he claimed it was useful as a blood purifier and an aid for insomniacs. In fact, radicchio contains intybin, a blood and liver tonic, as well as a type of flavonoid called anthocyanins.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786131254741
- Editor Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
- EAN 9786131254741
- Format Fachbuch
- Titel Radichetta
- Herausgeber Betascript Publishing
- Anzahl Seiten 96
- Genre Biologie
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