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Radish, Vegetable
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Geliefert zwischen Do., 13.11.2025 und Fr., 14.11.2025
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production. The descriptive Greek name of the genus Raphanus means "quickly appearing" and refers to the rapid germination of these plants. Raphanistrum from the same Greek root is an old name once used for this genus. The common name "radish" is derived from Latin (Radix = root).
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130501167
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786130501167
- Format Fachbuch
- Titel Radish, Vegetable
- Herausgeber Betascript Publishing
- Anzahl Seiten 160
- Genre Biologie
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