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Raejuusto
CHF 42.95
Auf Lager
SKU
PTS94M8D09P
1 Verfügbar 
Geliefert zwischen Fr., 21.11.2025 und Mo., 24.11.2025
Details
High Quality Content by WIKIPEDIA articles! Raejuusto is a Finnish fresh cheese that is rather similar to cottage cheese. In Sweden, raejuusto-type cheese is known as keso, and in Denmark as hytteost. Raejuusto is made from cow's milk. Raejuusto has a low fat content, similar to cottage cheese and a high protein content. It can be enjoyed on its own or together with, for instance, cucumber, olive oil and ground black pepper. Raejuusto is also often used to garnish soups and other dishes. Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small curd or large curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese or queso blanco.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786131427732
- Editor Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
- EAN 9786131427732
- Titel Raejuusto
- Herausgeber Betascript Publishing
- Anzahl Seiten 88
- Genre Biologie
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