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Raffaele Esposito
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Geliefert zwischen Di., 24.02.2026 und Mi., 25.02.2026
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High Quality Content by WIKIPEDIA articles! Raffaele Esposito was the Italian owner of a tavern called Pizzeria di Pietro e Basta Cosi in the Nineteenth century. It is suggested by some that he was the father of the modern pizza, having cooked one for Queen Margherita of Savoy to welcome her to Naples in 1889. Deeming the traditional garlic topping to be unfit for the royal palate, Esposito instead used a combination of tomatoes, mozzarella cheese and basil to emulate the colors of the Italian flag.A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests. The word derives from the Latin taberna and the Greek /taverna, whose original meaning was a shed or workshop.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786131488368
- Editor Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
- EAN 9786131488368
- Titel Raffaele Esposito
- Herausgeber Betascript Publishing
- Anzahl Seiten 108
- Genre Biologie
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