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Rare Breed (Agriculture)
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Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A rare breed is defined as a breed of livestock or poultry that is not common in modern agriculture, though it may have been in the past. Various national and international organizations, such as the UN Food and Agriculture Organization, the American Livestock Breeds Conservancy or the Rare Breeds Survival Trust of the United Kingdom, each define the exact parameters of what defines a rare breed. Many breeds that qualify as rare by these standards may only have a few thousand or even just a few hundred breeding individuals. These organizations pursue conservation of heritage livestock and poultry for their unique traits, which can contribute to genetic diversity among animals important to human food supplies and economies, as well as general biodiversity and improvements in animal husbandry. The parallel of rare animal breeds are heirloom plants, which are rare cultivars.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130960209
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786130960209
- Format Fachbuch
- Titel Rare Breed (Agriculture)
- Herausgeber Betascript Publishing
- Anzahl Seiten 92
- Genre Biologie
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