Rat Na
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High Quality Content by WIKIPEDIA articles! Rat Na is a Thai-Chinese noodle dish. It is made with stir-fried wide rice noodles, a form of meat such as chicken, beef, pork, seafood or tofu, and/or garlic, straw mushrooms and gailan. The dish is then covered in a gravy made of stock and tapioca starch or cornstarch. It is seasoned with (sweet) soy sauce, fish sauce, sugar and black pepper. There are variants, including using rice vermicelli instead of the wide noodles, and using deep fried thin egg noodle, with the gravy poured on to soften it. In areas where gailan can not be easily obtained, such as the United States, broccoli is often used as a substitute.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786131162336
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786131162336
- Format Fachbuch
- Titel Rat Na
- Herausgeber Betascript Publishing
- Anzahl Seiten 112
- Genre Biologie
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