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Refectory
CHF 43.30
Auf Lager
SKU
JJIN75VS9MS
1 Verfügbar 
Geliefert zwischen Mi., 21.01.2026 und Do., 22.01.2026
Details
High Quality Content by WIKIPEDIA articles! A refectory (also frater, frater house, fratery) is a dining room, especially in monasteries, boarding schools and academic institutions. One of the places it is most often used today is in graduate seminaries. It is derived from the Latin reficere: to remake or restore, via Late Latin refectorium, which means a place one goes to be restored. Communal meals provided one of the times in which all the monks of an establishment were together. Diet and eating habits differed somewhat by order, and more widely by time period. The Benedictine rule may be described as illustrative. The Rule of St Benedict orders two meals. Dinner was provided for year-round; supper was also served from late spring to early fall, except for Wednesdays and Fridays. The diet originally consisted of simple fare: two dishes, with fruit as a third course if available.Communal meals provided one of the times in which all the monks of an establishment were together. Diet and eating habits differed somewhat by order, and more widely by time period. The Benedictine rule may be described as illustrative.
Weitere Informationen
- Allgemeine Informationen
- Titel Refectory
- Format Kartonierter Einband
- EAN 9786130472733
- Größe H220mm x B220mm
- Herausgeber Betascript Publishing
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Genre Kunst
- Anzahl Seiten 80
- GTIN 09786130472733
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