Restaurant Business

This textbook Restaurant business is the most complete specialized textbook for training specialists in English in the restaurant business. It is based on the latest data on the main directions of the restaurant industry development. In this we see the value and timeliness of this tutorial that will help on the one hand - to improve their English language skills, and on the other hand - to make better their knowledge in the professional field. The structure of this tutorial is - seven chapters: the history of the restaurant business, restaurant service, food and meals, business and culinary, diets, cookery art, European cuisine (Russian, Ukrainian, English), the American food industry (culinary business in North America and Canada, Latin America), African and Asian cuisine. In the book there is a large number of authentic texts in English, designed exercises, dialogues, charts, coloured inserts. This tutorial allows you to learn the professional vocabulary and improve their English language skills quickly and easily.

Autorentext

Awtor doktor nauk, professor pedagogiki i lingwistiki, awtor bolee 70 knig na anglijskom, russkom i ukrainskom qzykah. V izdatel'stwe «Lambert» izdano 40 knig. Nekotorye iz nih predstawlqüt soboj uchebniki w sfere turizma, gostinichnogo biznesa, restorannogo menedzhmenta, äkonomiki, politologii, mediciny, tamozhennogo dela.