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Restaurant
CHF 43.25
Auf Lager
SKU
Q0L3L1EA9N0
1 Verfügbar 
Geliefert zwischen Mo., 10.11.2025 und Di., 11.11.2025
Details
High Quality Content by WIKIPEDIA articles! A restaurant prepares and serves food and drink to customers. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models. A restaurant owner is called a restaurateur; both words derive from the French verb restaurer, meaning "to restore". Professional artisans of cooking are called chefs, while prep staff and line cooks prepare food items in a more systematic and less artistic fashion. Alfred Edersheim in his Life and Times of Jesus the Messiah (1883) mentions, without giving specific references, the existence of restaurants in Alexandria and Jerusalem.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130391300
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786130391300
- Format Fachbuch
- Titel Restaurant
- Herausgeber Betascript Publishing
- Anzahl Seiten 88
- Genre Wirtschaft
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