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Rice and Beans
CHF 42.90
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SKU
8KRBPNAEPFC
1 Verfügbar 
Geliefert zwischen Do., 20.11.2025 und Fr., 21.11.2025
Details
High Quality Content by WIKIPEDIA articles! Rice and beans is a very popular dish throughout Latin America and the Caribbean as well as in communities of Latino and Caribbean people elsewhere. Given the basic nature of its ingredients, rice and bean dishes exists in many regions of the world. This article, however, is primarily concerned with the Americas. The dish usually consists of white rice accompanied by brown, red or black, dry beans (typically Phaseolus vulgaris or Vigna unguiculata) and seasoned in various ways. Different regions have different preferences. In Brazil, for example, black beans are more popular in Rio de Janeiro, Rio Grande do Sul and Santa Catarina, while in most other parts of the country these are mostly only used in feijoadas. The New Orleans specialty known as "red beans and rice" is often accompanied by a side of smoked sausage or a fried pork chop.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130392277
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786130392277
- Format Fachbuch
- Titel Rice and Beans
- Herausgeber Betascript Publishing
- Anzahl Seiten 76
- Genre Biologie
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