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Robert Carrier (Chef)
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High Quality Content by WIKIPEDIA articles! Robert Carrier OBE (born Robert Carrier McMahon in November 10, 1923 in Tarrytown, New York died June 27, 2006 in France) was an American chef, restaurateur and cookery writer, whose success came in England, where he was based from 1953 to 1984, and then from 1994 until his death. Born Robert Carrier McMahon in Tarrytown, New York, the third son of an Irish descended wealthy property lawyer father, while his mother was the Franco-German daughter of a millionaire. After his parents went bankrupt in the 1930s Great Depression, they maintained their own lifestyle through removing the servants and preparing their own elaborate dinner parties. Educated in New York City, Robert took part-time art courses, and trained to become an actor. He eventually took a place in the Broadway revue of New Faces, before touring Europe with a rep company, singing the juvenile lead in American musicals. After returning to America, Robert often stayed at weekends with his beloved French grandmother in upstate New York, and she taught him to cook, making biscuits and butter-frying fish caught in a nearby stream.
Weitere Informationen
- Allgemeine Informationen
- Titel Robert Carrier (Chef)
- Format Fachbuch
- EAN 9786131174551
- Herausgeber Betascript Publishing
- Anzahl Seiten 124
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Genre Geschichte
- GTIN 09786131174551
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