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Rojak
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Geliefert zwischen Fr., 20.02.2026 und Mo., 23.02.2026
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rojak is a traditional fruit and vegetable salad dish commonly found in Malaysia, Singapore and Indonesia (where it is called Rujak). The term "Rojak" is Malay for mixture. In Malaysia and Singapore is also used as a colloquial expression for an eclectic mix, and in particular is often used to describe the multi-ethnic character of Malaysian and Singaporean society. In Indonesia, among the Javanese, rujak is an essential part of the traditional prenatal ceremony called Tujuh bulanan (literally: seventh month). Special fruit rujak is made for this occasion, and later served to the mother-to-be and her guests, primarily her female friends). It is widely known that the sweet, spicy and sour tastes of rojak are adored by pregnant women. The recipe of rujak for this ceremony is similar to typical Indonesian fruit rujak, with the exceptions that the fruits are roughly shredded instead of thinly sliced, and that pomelo/pink grapefruit is an essential ingredient. It is believed that if the rujak overall tastes sweet, the unborn would be a girl, and if it is spicy, the unborn baby is a boy.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130576684
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786130576684
- Format Fachbuch
- Titel Rojak
- Herausgeber Betascript Publishing
- Anzahl Seiten 96
- Genre Biologie
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