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Root Vegetable
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Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Root vegetables are plant roots used as vegetables. Here "root" means any underground part of a plant (except that peanuts, which are underground seeds, are seldom called root vegetables). Root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates. They differ in the concentration and the balance between sugars, starches, and other types of carbohydrate. Of particular economic importance are those with a high carbohydrate concentration in the form of starch. These starchy root vegetables are important staple foods, particularly in tropical regions. They overshadow the cereals throughout much of West Africa, Central Africa, and Oceania, where they are used directly or mashed to make foufou or poi. Some Jains are opposed to eating root vegetables for ethical reasons.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130964085
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786130964085
- Format Fachbuch
- Titel Root Vegetable
- Herausgeber Betascript Publishing
- Anzahl Seiten 96
- Genre Biologie
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