Saberes Dos Sabores: food and cultural identity in the sertanejo

Knowledge of flavours: food and cultural identity in the sertanejo. Food can be understood as a tool for revealing the cultural genesis of a people. Through food, we learn historical, economic, geographical and social fragments capable of moulding the imaginary and collective manifestations of cultural systems. Historical formation, the role of memory in preserving traditions and the links with post-modernity are the objects of this work. The book also deals with stereotypes and the non-place of the sertanejo: their problem of belonging in the cultural representation of Bahia.

Autorentext
Caroline Prado Marchesini Nunes has a Master's degree in Language, Culture and Discourse from the University of Vale do Rio Verde. She graduated in Social Communication from the State University of Minas Gerais. She is a researcher in the field of contemporary communication and the author of the novel 'Entre o mar e as Serras', inspired by the backlands of Bahia.