Saccharomyces cerevisiae: From Laboratory to Industrial Application

"Saccharomyces cerevisiae: From Laboratory to Industrial Application" is a comprehensive research-based book tailored for research scholars, biotechnologists, and industrial professionals. It provides an in-depth exploration of Saccharomyces cerevisiae, emphasizing its critical role in various industrial sectors, including fermentation technology, pharmaceuticals, food and beverage industries, and enzyme biotechnology. The book highlights the physiological, genetic, and metabolic attributes of this versatile yeast, shedding light on its potential for industrial innovations and biotechnological advancements. By bridging fundamental research with practical applications, this book serves as an essential resource for scientists and industry experts aiming to optimize microbial processes, enhance bioproduct yields, and drive sustainable biotechnological solutions.

Autorentext
Dr. Shilpy Singh, Assistant Professor, Dept. of Biotechnology&Microbiology, School of Sciences, NIU, GB Nagar, UP, India.Expert: Ind. Microbiology & Plant Biotechnology.Dr. Varun Kumar Sharma, Associate Professor & Head, Dept. of Biotechnology&Microbiology, School of Sciences, NIU, GB Nagar, UP, India.Expert: Applied Biotechnology & Microbiology.