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Sadza
CHF 49.55
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UVJ224OBHSL
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Geliefert zwischen Di., 25.11.2025 und Mi., 26.11.2025
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sadza is the Shona language name for a cooked corn meal that is the staple food in Zimbabwe and other parts of southern and eastern Africa. Other names include isitshwala (Ndebele). This food is cooked widely in other countries of the region. It is known as nsima in the Chichewa language of Malawi, and pap in South Africa. In Kenya, it is called ugali. Sadza in appearance is a thickened porridge. The most common form of sadza is made with white maize (Mealie-Meal). This maize meal is referred to as hupfu in Shona or impuphu in Ndebele. Despite the fact that maize is actually an imported food crop to Zimbabwe (circa 1890), it has become the chief source of carbohydrate and the most popular meal for indigenous people. Locals either purchase the meal in retail outlets or produce it in a grinding mill from their own maize.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786131312298
- Editor Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
- Titel Sadza
- Format Fachbuch
- EAN 9786131312298
- Größe H220mm x B220mm
- Genre Sprach- und Literaturwissenschaften
- Anzahl Seiten 124
- Herausgeber Betascript Publishing
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