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Safrole
CHF 178.75
Auf Lager
SKU
FL0CMVA506C
1 Verfügbar 
Geliefert zwischen Mi., 29.04.2026 und Do., 30.04.2026
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Safrole, also known as shikimol, is a colorless or slightly yellow oily liquid. It is typically extracted from the root-bark or the fruit of sassafras plants in the form of sassafras oil, or synthesized from other related methylenedioxy compounds. It is the principal component of brown camphor oil, and is found in small amounts in a wide variety of plants, where it functions as a natural pesticide. Ocotea cymbarum oil made from Ocotea pretiosa, a plant growing in Brazil, and sassafras oil made from Sassafras albidum, a tree growing in eastern North America, are the main natural sources for safrole. It has a characteristic "candy-shop" aroma. Safrole is regarded by the U.S. government to be a weak carcinogen in rats. It naturally occurs in a variety of spices such as cinnamon, nutmeg, black pepper and herbs such as basil. In that role safrole is believed, although not proven, to make a small but measurable contribution to the overall incidence of human cancer, equal to the hazards presented by orange juice and tomatoes.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786131021145
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786131021145
- Format Fachbuch
- Titel Safrole
- Herausgeber Betascript Publishing
- Anzahl Seiten 148
- Genre Biologie
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