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Saga Cheese
CHF 146.75
Auf Lager
SKU
B0A770LAS5F
1 Verfügbar 
Geliefert zwischen Mo., 04.05.2026 und Di., 05.05.2026
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Saga is a light double-cream blue cheese, very similar to Brie with an edible, white mold rind. It is a cow''s milk cheese invented in Denmark by the cheese-making Tholstrup family but is now also made in the US. Blue cheese (or bleu cheese) is a general classification of cow''s milk, sheep''s milk, or goat''s milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mold, and carries a distinct smell. Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786131368509
- Editor Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
- Größe H220mm x B220mm
- EAN 9786131368509
- Titel Saga Cheese
- Herausgeber Betascript Publishing
- Anzahl Seiten 76
- Genre Biologie
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