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Sagamite
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EU5L7577FSQ
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Geliefert zwischen Mi., 26.11.2025 und Do., 27.11.2025
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sagamité is a native-American stew made from hominy or Indian corn. Additional ingredients varyingly include vegetables, wild rice, brown sugar, animal fat, beans, smoked fish or animal brains. Caddo sagamité was thick soup made from corn flour, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added. The Caddos served the stew in large earthenware pots, for crowds during ceremonies. Sagamité was used in ceremonies to celebrate welcomed guests by tribes such as the Peoria, Huron, Osage, and early Caddo tribes of Arkansas. According to the Illinois State Museum, the Peoria fed sagamité to explorers Father Jacques Marquette and Louis Joliet during the explorers'' 1673 journey to the Mississippi River.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786131378775
- Editor Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
- Größe H220mm x B220mm
- EAN 9786131378775
- Titel Sagamite
- Herausgeber Betascript Publishing
- Anzahl Seiten 64
- Genre Biologie
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