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Sangiovese
CHF 43.15
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SKU
N8HD5LJPR6T
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Geliefert zwischen Mi., 28.01.2026 und Do., 29.01.2026
Details
High Quality Content by WIKIPEDIA articles! Sangiovese is a red Italian wine grape variety whose name derives from the Latin sanguis Jovis, "the blood of Jove". Though it is the grape of most of central Italy from Romagna down to Lazio, Campania and Sicily, outside Italy it is most famous as the main component of the Chianti blend in Tuscany, as well as Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Brunello di Montalcino, Rosso di Montalcino or Sangiovese di Romagna, as well as modern "Super Tuscan" wines like Tignanello. Young Sangiovese has fresh fruity flavours of strawberry and a little spiciness, but it readily takes on oaky, even tarry, flavors when aged in barrels. Sangiovese was already well known by the 16th century. Recent DNA profiling by José Vouillamoz of the Istituto Agrario di San Michele all Adige suggests that Sangiovese's ancestors are Ciliegiolo and Calabrese Montenuovo. The former is well known as an ancient variety in Tuscany, the latter is an almost-extinct relic from the Calabria, the toe of Italy.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130327712
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Sprache Englisch
- Genre Technik
- Anzahl Seiten 92
- Größe H5mm x B220mm x T150mm
- Jahr 2009
- EAN 9786130327712
- Format Kartonierter Einband
- ISBN 978-613-0-32771-2
- Titel Sangiovese
- Untertitel Italian Wine, List of Grape Varieties, Chianti, History of Chianti, Toscana, Vino Nobile di Montepulciano, Morellino di Scansano, Brunello di Montalcino
- Gewicht 142g
- Herausgeber Betascript Publishers
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