Sashimi
CHF 61.80
Auf Lager
SKU
SJG5KIEQLLB
1 Verfügbar
Geliefert zwischen Mo., 22.09.2025 und Di., 23.09.2025
Details
High Quality Content by WIKIPEDIA articles! Sashimi (English: /s???i?mi?/) is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces and served with only a dipping sauce (soy sauce with wasabi paste or other condiments such as grated fresh ginger, or ponzu), depending on the fish, and simple garnishes such as shiso and shredded daikon radish. Dimensions vary depending on the type of item and chef, but are typically about 2.5 cm (1") wide by 4 cm (1.5") long by 0.5 cm (0.2") thick. The word sashimi means "pierced body", may derive from the culinary practice of sticking the fish's tail and fin to the slices in identifying the fish being eaten.
30 Tage Rückgaberecht
GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130352226
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786130352226
- Format Fachbuch
- Titel Sashimi
- Herausgeber Betascript Publishing
- Anzahl Seiten 172
- Genre Biologie
Bewertungen
Schreiben Sie eine Bewertung
