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Sauce
CHF 34.25
Auf Lager
SKU
P3BAD4STKOF
1 Verfügbar 
Geliefert zwischen Fr., 20.02.2026 und Mo., 23.02.2026
Details
High Quality Content by WIKIPEDIA articles! In cooking, a sauce is liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted. Sauces need a liquid component, but some sauces (for example, pico de gallo salsa or chutney) may contain more solid elements than liquid. Sauces are an essential element in cuisines all over the world. Sauces may be ready made sauces, usually bought, such as soy sauce, or freshly prepared by the cook; such as Béchamel sauce, which is generally made just before serving. Sauces for salads are called salad dressing. Sauces made by deglazing a pan are called pan sauces. A cook who specializes in making sauces is a saucier.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130539948
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786130539948
- Format Fachbuch
- Titel Sauce
- Herausgeber Betascript Publishing
- Anzahl Seiten 88
- Genre Biologie
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