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Sausage
CHF 146.75
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SKU
1J4EOPL5VIK
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Geliefert zwischen Mi., 29.04.2026 und Do., 30.04.2026
Details
High Quality Content by WIKIPEDIA articles! A sausage is a food made from ground meat, ground pork fat such as fatback, salt, herbs and spices. Typically the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. Sausages are a result of economical butchery. Traditionally, sausage-makers put to use tissues and organs which are perfectly edible and nutritious, but not particularly appealing - such as scraps, organ meats, blood, and fat - in a form that allows for preservation: typically, salted and stuffed into a tubular casing made from the cleaned and turned inside-out intestine of the animal, producing the characteristic cylindrical shape. Hence, sausages, puddings and salami are amongst the oldest of prepared foods, whether cooked and eaten immediately or dried to varying degrees.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130390044
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B5mm x T150mm
- EAN 9786130390044
- Format Fachbuch
- Titel Sausage
- Gewicht 132g
- Herausgeber Betascript Publishing
- Anzahl Seiten 76
- Genre Sozialwissenschaften allgemein
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