Schmaltz
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VLQLSUJUDJD
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High Quality Content by WIKIPEDIA articles! Schmaltz or schmalz is rendered chicken or goose fat used for frying or as a spread on bread, especially in German, Polish, and Ashkenazi Jewish cuisine. Schmaltz and Schmalz Are also common last names amongst Ashkenazi Jewish people of German and Austrian descent[1] as it is meant to imply that the bearer has enough wealth to regularly purchase schmaltz.Schmaltz rendered from a chicken or goose is popular in Jewish cuisine;
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130540371
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786130540371
- Format Fachbuch
- Titel Schmaltz
- Herausgeber Betascript Publishing
- Anzahl Seiten 104
- Genre Biologie
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