Seaweeds Around the World: State of Art and Perspectives: Volume 95

Seaweeds around the World: State of Art and Perspectives, Volume 95, includes discussions on current research conducted in the field of algae. Specific chapters cover Isotopic Labeling of Cultured Macroalgae and Isolation of 13C-labeled Cell Wall Polysaccharides for Trophic Investigations, Selected Red Seaweeds from the Philippines with Emerging High-Value Applications, Challenges to the Future Domestication of Seaweed Cultivated Species: Understanding Individual Needs and Physiological Processes for Large-Scale Production, The Importance of Mucilage in Dispersion and Efficiency of Fertilization of Male Gametes, The Application of Seaweeds in Environmental Biotechnology, Indonesian Sargassum Species Prospecting: Potential Applications of Bioactive Compounds, and much more.

Autorentext

130 papers in peer-reviewed journals and book chapters, in particular on antifouling or antiviral substances extracted from seaweeds. She has deposit two patents about antiviral substances. She has been involved in several European projects (e.g. FP4 Bioactive Marine Natural Products in the Field of Antitumoral, Antiviral and Immunomodulant Activity, MAST III; FP5 AVINSI- Anti Viral Infection Non Specific Immunity: Basis of non specific immunity against viral diseases in aquacultured species; FP6 Valbiomar Biotechnology valorization of the marine resources; FP7 Biotecmar: integrated transregional project for communication, technical information and technology transfer in the domain of biotechnological exploitation of marine products and by-products) and recently in OSEO and FUI program ULVANS and VB2 about of valorization of invasive seaweeds. She has coordinated the project ASEM-DUO from MAE between France and Malaysia (2007-2009), ECOS North with Mexico (2015-2018), PHC Nusantara (2019-2020). She is member of several networks, Two French networks: BioChiMar concerning marine substances with biological activity and SEAPro (Sustanaible Exploitation of Aquatic PROducts) concerning biotechnological up-grading of fish, seaweeds or aquaculture by-products; and an international network: RAQ Quebec Aquaculture Network. She gained experience in cooperation with International research groups: Morocco (University Tétouan; Pr. H. Riadi), Institute of Marine Biotechnology of University Malaysia Terengganu (Malaysia, Pr. Effendy), ISMER (Québec, Rimouski, Dr. R. Tremblay), Dr. I. Widowati (Faculty of Fisheries and Marine Science, Diponegoro University) or French research groups: IFREMER (Nantes, Dr. JP Bergé; La Tremblade Dr. T. Renault), IUEM LEMAR (Brest, Dr. V. Stiger) She is Vice-president of International PhD School (Coordination of Doctoral program) of the Université européenne de Bretagne (UEB network of 4 french Universities and several High engineering school) www.ueb.eu. and Vice-President in charge of Research of Université de Bretagne-Sud.At University de Bretagne-Sud, she is in charge of research program and Coordinator of master "Biotechnology" (www-lbcm.univ-ubs.fr)

Inhalt

1. Isotopic labeling of cultured macroalgae and isolation of 13C-labeled cell wall polysaccharides for trophic investigations
   François Thomas, Nolwen Le Duff, Cédric Leroux, Laurence Dartevelle, and Pascal Riera
   2. Selected red seaweeds from the Philippines with emerging high-value applications
   Anicia Q. Hurtado, Rexie Magdugo, and Alan T. Critchley
   3. Challenges to the future domestication of seaweeds as cultivated species: understanding their physiological processes for large-scale production
   Leila Hayashi, Sarah de J. Cantarino, and Alan T. Critchley
   4. The application of seaweeds in environmental biotechnology
   Izabela Michalak
   5. Indonesian Sargassum species bioprospecting: potential applications of bioactive compounds and challenge for sustainable development
   Maya Puspita, Nur Azmi Ratna Setyawidati, Valérie Stiger-Pouvreau, Laurent Vandanjon, Ita Widowati, Ocky Karna Radjasa, Gilles Bedoux, and Nathalie Bourgougnon
   6. Dictyotaceae (Dictyotales, Phaeophyceae) species from French Polynesia: current knowledge and future research
   Tohei Theophilus, Christophe Vieira, Gerald Culioli, Olivier P. Thomas, Antoine D.R. N'yeurt, Serge Andréfouët, Lydiane Mattio, Claude E. Payri, and Mayalen Zubia
   7. Production and properties of mycosporine-like amino acids isolated from seaweeds
   Gilles Bedoux, Hugo Pliego-Cortés, Chrystele Dufau, Kevin Hardouin, Romain Boulho, Yolanda Freile-Pelegrín, Daniel Robledo, and Nathalie Bourgougnon
   8. The stressful life of red and brown seaweeds on the temperate intertidal zone: effect of abiotic and biotic parameters on the physiology of macroalgae and content variability of particular metabolites
   Fanny Lalegerie, Leslie Gager, Valérie Stiger-Pouvreau, and Solène Connan
   9. Current knowledge and challenges in extraction, characterization and bioactivity of seaweed protein and seaweed-derived proteins
   Hugo Pliego-Cortés, Isuru Wijesekara, Marie Lang, Nathalie Bourgougnon, and Gilles Bedoux
   10. Defence on Surface: Macroalgae and their surface-associated microbiome
   Shareen A. Abdul Malik, Gilles Bedoux, Jose Q. Garcia Maldonado, Yolanda Freile- Pelegrín, Daniel Robledo, and Nathalie Bourgougnon
   11. Green and integrated processing approaches for the recovery of high-value compounds from brown seaweeds
   Achinta Bordoloi and Neill Goosen
   12. From seaweed to seaweeders
   Violaine Buet