Sensory evaluation of the common methods of preserving tomatoes

This book is very useful for small scale tomatoes gardeners who are worried about what to do with the surpluses from their harvest. It is also useful to the tomatoes sellers in Nigeria who are worried about what to do to unsold fresh tomatoes. This book gives an insight into the common techniques of preserving tomatoes and how these methods affect consumer's preference of preserved tomatoes. If well preserved, the tomatoes can compete favourably with fresh ones in the market.

Autorentext

L'autrice è docente da oltre dieci anni presso il Dipartimento di Scienze e Tecnologie Alimentari. Ha conseguito un Master in Microbiologia Applicata e Birrificazione. Le sue aree di competenza sono la lavorazione e la conservazione degli alimenti, la genomica microbica. È formatrice e relatrice motivazionale.