Shrimp farming in Ceará

Environmental management is an important tool for promoting the sustainable development of shrimp farming, but the low level of adoption of good management practices by the vast majority of farms in the state of Ceará points to the low effectiveness of this approach in improving environmental quality. This research describes the good production and environmental practices adopted by shrimp farms and evaluates the relationship between these practices and the productivity of shrimp farmed in this state.

Autorentext

He holds a Master's degree in Development and Environment and a Bachelor's degree in Fisheries Engineering from the Federal University of Ceará. He has experience in environmental licensing, environmental legislation, urban planning legislation, environmental policies, planning and management of natural systems.