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Siu Haau Sauce
CHF 36.75
Auf Lager
SKU
S1HT3S271MG
1 Verfügbar 
Geliefert zwischen Mo., 09.02.2026 und Di., 10.02.2026
Details
High Quality Content by WIKIPEDIA articles! Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Siu haau sauce is not used for siu mei rotisserie style cooking; such dishes each have their own sauce. Cantonese (Yuet) cuisine comes from Canton in southern China. Of all the regional varieties of Chinese cuisine, Cantonese is renowned both inside and outside China. Its prominence outside China is due to its palatability to Westerners and to the great numbers of early emigrants from Guangdong. In China, too, it enjoys great prestige among the eight great traditions of Chinese cuisine, and Cantonese chefs are highly sought after throughout the country.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130538019
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786130538019
- Format Fachbuch
- Titel Siu Haau Sauce
- Herausgeber Betascript Publishing
- Anzahl Seiten 64
- Genre Biologie
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