Size of sucrose crystals

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Brazil is the world's largest producer of sugarcane and stands out in the production of its derivatives (sugar, ethanol and bioenergy). This is due to its vast production area, significant productivity and competitive operating costs compared to other producing countries. Other countries that are part of the sugarcane and sugar production scenario are: India, China, Thailand and Pakistan (SILVA, 2017). To perform the work, a literature review was conducted in order to describe, briefly, the general considerations about sugar cane, the main raw material for obtaining the sugar produced in Brazil. The main unit operations involved in the sugar production process are also presented in Chapter 2. Chapter 3 describes issues related to crystallization. The results of the tests are presented in Chapter 4, and in Chapter 5 the conclusion, where it was concluded through the physicochemical analyses that some analyses were out of specification.

Autorentext

Priscila M. Santos es licenciada en ingeniería química, trabaja en una planta de azúcar y alcohol.Thiago S. Nunes es licenciado en ingeniería química, trabaja en una planta de azúcar y alcoholJosé R. D. Finzer Dr. en ingeniería de alimentos, profesor y coordinador de maestría profesional en ingeniería química


Klappentext

Brazil is the world's largest producer of sugarcane and stands out in the production of its derivatives (sugar, ethanol and bioenergy). This is due to its vast production area, significant productivity and competitive operating costs compared to other producing countries. Other countries that are part of the sugarcane and sugar production scenario are: India, China, Thailand and Pakistan (SILVA, 2017). To perform the work, a literature review was conducted in order to describe, briefly, the general considerations about sugar cane, the main raw material for obtaining the sugar produced in Brazil. The main unit operations involved in the sugar production process are also presented in Chapter 2. Chapter 3 describes issues related to crystallization. The results of the tests are presented in Chapter 4, and in Chapter 5 the conclusion, where it was concluded through the physicochemical analyses that some analyses were out of specification.

Weitere Informationen

  • Allgemeine Informationen
    • Sprache Englisch
    • Herausgeber Our Knowledge Publishing
    • Gewicht 143g
    • Untertitel Characterization and influences on the size distribution of sucrose crystals
    • Autor Priscila Martins Santos , Thiago Dos Santos Nunes , José Roberto Delalibera Finzer
    • Titel Size of sucrose crystals
    • Veröffentlichung 13.12.2021
    • ISBN 6204341014
    • Format Kartonierter Einband
    • EAN 9786204341019
    • Jahr 2021
    • Größe H220mm x B150mm x T6mm
    • Anzahl Seiten 84
    • GTIN 09786204341019

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