Slavery and Liberation in Hotels, Restaurants and Bars

This is the first book to explore workforce slavery and liberation together within commercial hotel, restaurant and bar activities, the hospitality industry being particularly vulnerable to potential illegal action and reputational damage via involuntary involvement in human trafficking and sexual exploitation.

Autorentext

Conrad Lashley is Professor Emeritus in Hospitality Studies as well as Editor Emeritus of Hospitality & Society and Senior Editor of Research in Hospitality Management.

Inhalt

1. How would I feel? Slavery, neo-slavery ethics and oppression

Conrad Lashley

2. Slavery ancient and modern: global and national insights

Conrad Lashley

3. Slavery in Brazil: revelations from a destination

Rosane Barcellos Marques and Conrad Lashley

4. When is a guest not a guest? Human trafficking in hotels in the Netherlands

Erwin van der Graaf and Conrad Lashley

5. Human trafficking and modern slavery in Europe's hotels

Alexandros Paraskevas

6. Neoliberalism: the empire strikes back

Conrad Lashley

7. Neo-Slavery: and the weakest will suffer what they must!

Conrad Lashley

8. Empowerment: engaging workforce enthusiasm?

Conrad Lashley

9. Trade union membership: the resistance power of the collective

Conrad Lashley

10. Worker co-operatives: justice and liberation

Conrad Lashley

11. The way things are, or are they?

Conrad Lashley