Soft-Sensor Modeling and Predictive Control for Fermentation Process

The L-lysine fermentation process is a complex non-linear, strongly coupled, and large time- varying system. To maximize the production efficiency and product quality of L-lysine, it is necessary to use advanced control technology to dynamically regulate and optimize the L- lysine fermentation process in real-time and to control it under the best process conditions. In this book, we focus on the soft measurement of key variables in L-lysine fermentation process, non-linear model predictive control method, etc., to carry out research on the optimal operation control of L-lysine fermentation process.This book is not only a monograph of scientific research achievements, but also a new effective detection and control method for biological fermentation process. Furthermore, it is hoped that it can enlighten readers in theoretical research and engineering application.

Autorentext

Dr. Bo Wang, Professor an der Universität von Jiangsu, beschäftigt sich hauptsächlich mit intelligenten Soft-Sensoren und der Steuerungstechnologie von Fermentationsprozessen. Er hat drei Projekte auf nationaler, provinzieller und ministerieller Ebene geleitet oder daran teilgenommen, vier nationale und provinzielle Preise gewonnen und mehr als 30 wissenschaftliche Forschungsarbeiten veröffentlicht.