Soki
CHF 49.20
Auf Lager
SKU
NA7A6P2GUSE
1 Verfügbar
Geliefert zwischen Mo., 22.09.2025 und Di., 23.09.2025
Details
High Quality Content by WIKIPEDIA articles! Soki is a specialty of the cuisine of Okinawa Prefecture, Japan. S ki are (usually boneless) stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba. Okinawa soba with stewed s ki on top. The s ki are prepared by first boiling to remove excess fat, then stewing in a mixture of awamori (to soften the meat), soy sauce, and sugar for three to four hours. They are then placed in a bowl of Okinawa soba.
30 Tage Rückgaberecht
GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130539702
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786130539702
- Format Fachbuch
- Titel Soki
- Herausgeber Betascript Publishing
- Anzahl Seiten 112
- Genre Biologie
Bewertungen
Schreiben Sie eine Bewertung
