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Sommelier
CHF 188.35
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1RBM14DM7I1
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Geliefert zwischen Do., 30.04.2026 und Fr., 01.05.2026
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A sommelier, or wine steward, is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all aspects of wine service as well as wine and food matching. The role is more specialized and informed than that of a wine waiter. The principal work of a sommelier is in the area of procurement, storage, wine cellar rotation, and to provide expert service to customers. A sommelier may also be responsible for the development of wine lists, and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. This entails the necessity for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130974640
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H12mm x B221mm x T150mm
- EAN 9786130974640
- Format Fachbuch
- Titel Sommelier
- Gewicht 233g
- Herausgeber Betascript Publishing
- Anzahl Seiten 164
- Genre Biologie
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