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Sopaipilla
CHF 56.75
Auf Lager
SKU
S06K3735S8L
1 Verfügbar 
Geliefert zwischen Fr., 21.11.2025 und Mo., 24.11.2025
Details
High Quality Content by WIKIPEDIA articles! A sopaipilla, also spelled sopapilla or sopaipa, is a kind of fried pastry and a type of quick bread. The term is applied to three distinct breads, one typical of Central Chile, another of Southern Chile, Uruguay and Argentina, and a third type from New Mexico and Texas in the United States. The word likely comes from the diminutive of the Spanish word sopaipa, which is used to indicate fried dough sweetened with honey. That word seems to have come from the earlier word "xopaipa", from the Mozarabic "xupaipa", which is a diminutive form of "úppa", "súppa", bread soaked in oil. It could also be from Old Spanish "sopa", food soaked in liquid. However, the term "sopaipa" is almost never encountered in practice in New Mexico, as the diminutive has replaced it in standard usage. They are sometimes nicknamed "sofa pillows".
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130540500
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786130540500
- Format Fachbuch
- Titel Sopaipilla
- Herausgeber Betascript Publishing
- Anzahl Seiten 148
- Genre Biologie
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