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Sorbitol
CHF 146.75
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8F08UBE3PR6
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Geliefert zwischen Mi., 29.04.2026 und Do., 30.04.2026
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sorbitol, also known as glucitol, is a sugar alcohol that the human body metabolises slowly. It is obtained by reduction of glucose changing the aldehyde group to an additional hydroxyl group. Sorbitol is a sugar substitute. It may be listed under the inactive ingredients listed for some foods and products. Sorbitol is referred to as a nutritive sweetener because it provides dietary energy: 2.6 kilocalories (11 kilojoules) per gram versus the average 4 kilocalories (17 kilojoules) for carbohydrates. It often is used in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum. It also occurs naturally in many stone fruits and berries from trees of the genus Sorbus.
Weitere Informationen
- Allgemeine Informationen
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Titel Sorbitol
- Format Fachbuch
- EAN 9786130592202
- Größe H220mm x B220mm
- Genre Medizin
- Anzahl Seiten 88
- Herausgeber Betascript Publishing
- GTIN 09786130592202
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