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South African Wine
CHF 48.60
Auf Lager
SKU
2RRO37NQUBF
1 Verfügbar 
Geliefert zwischen Fr., 20.02.2026 und Mo., 23.02.2026
Details
High Quality Content by WIKIPEDIA articles! South African wine has a history dating back to 1659, and at one time Constantia was considered one of the greatest wines in the world. Access to international markets has unleashed a burst of new energy and new investment. Production is concentrated around Cape Town, with major vineyard and production centres at Paarl, Stellenbosch and Worcester. There are about 60 appellations within the Wine of Origin (WO) system, which was implemented in 1973 with a hierarchy of designated production regions, districts and wards. WO wines must be made 100% from grapes from the designated area. "Single vineyard" wines must come from a defined area of less than 5 hectares. An "Estate Wine" can come from adjacent farms, as long as they are farmed together and wine is produced on site. A ward is an area with a distinctive soil type and/or climate, and is roughly equivalent to a European appellation. On 2 February 1659 the founder of Cape Town, Jan van Riebeeck, produced the first wine recorded in South Africa. In 1685, the Constantia estate was established in a valley facing False Bay by the Governor of the Cape, Simon van der Stel.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130818852
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130818852
- Format Fachbuch
- Titel South African Wine
- Herausgeber Alphascript Publishing
- Anzahl Seiten 116
- Genre Biologie
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