Wir verwenden Cookies und Analyse-Tools, um die Nutzerfreundlichkeit der Internet-Seite zu verbessern und für Marketingzwecke. Wenn Sie fortfahren, diese Seite zu verwenden, nehmen wir an, dass Sie damit einverstanden sind. Zur Datenschutzerklärung.
South Asian Cuisine
CHF 34.40
Auf Lager
SKU
BK54BU3BROF
1 Verfügbar 
Geliefert zwischen Do., 26.02.2026 und Fr., 27.02.2026
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. South Asian cuisine, also known as Desi cuisine, includes the cuisines from the Indian subcontinent. It has roots in South Asia, including practices taken from the Hindu beliefs practiced by the large population found in the region, alongside influences from neighbouring regions and cultures, particularly from Muslim cultures of the Middle East and Central Asia, such as Persia, the Turkic and Arabic countries. Nan, a type of flat bread from the former regions is a common part of meals to be had in many parts of South as well as Southwest Asia. Other staples of many of the cuisines include rice, chapati made from wheat and barley, and beans. Foods in this area of the world are flavored with hot peppers, black pepper, cloves, and other strong spices along with the flavored butter ghee. Common meats include lamb, goat and chicken.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786131214998
- Editor Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
- Größe H220mm x B220mm
- EAN 9786131214998
- Format Fachbuch
- Titel South Asian Cuisine
- Herausgeber Betascript Publishing
- Anzahl Seiten 96
- Genre Biologie
Bewertungen
Schreiben Sie eine Bewertung
