Wir verwenden Cookies und Analyse-Tools, um die Nutzerfreundlichkeit der Internet-Seite zu verbessern und für Marketingzwecke. Wenn Sie fortfahren, diese Seite zu verwenden, nehmen wir an, dass Sie damit einverstanden sind. Zur Datenschutzerklärung.
Souvlaki
CHF 48.65
Auf Lager
SKU
E0KG168NQV3
1 Verfügbar 
Geliefert zwischen Mi., 18.02.2026 und Do., 19.02.2026
Details
High Quality Content by WIKIPEDIA articles! Souvlaki (Greek: ) or souvlakia is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It may be served on the skewer for eating out of hand, in a pita sandwich with garnishes and sauces, or on a dinner plate, often with fried potatoes or pilaf. The meat is traditionally pork in Greece and Cyprus, or in modern times increasingly chicken. In other countries and for tourists, souvlaki may be made with other meats such as beef, lamb and sometimes fish (especially swordfish). The terminology of souvlaki and its variants is confusing and inconsistent. Depending on the context, the term 'souvlaki' by itself may refer to any of the variants. In some regions and some restaurants, the name shish kebab is used to denote a particular variant of souvlaki (e.g. with vegetables on the skewer), but it is essentially a synonym.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130398453
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786130398453
- Format Fachbuch
- Titel Souvlaki
- Herausgeber Betascript Publishing
- Anzahl Seiten 116
- Genre Biologie
Bewertungen
Schreiben Sie eine Bewertung
