Soybean
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Soybean - Soy protein, Soy milk, Tofu, Textured vegetable protein, Fermented bean paste, Edamame, Soybean meal, Soy yogurt, Cheese analogue, Okara (food), Isoflavones, Genistein, Daidzein, Phytoestrogens, Soy allergy, List of soybean diseases, Soybean aphid, Soybean rust, Yellow soybean paste, Soybean cyst nematode, Soybean management practices, Soybean wars of Paraguay, Soy candle, Soy sauce
Klappentext
Soybean - Soy protein, Soy milk, Tofu, Textured vegetableprotein, Fermented bean paste, Edamame, Soybean meal, Soyyogurt, Cheese analogue, Okara (food), Isoflavones,Genistein, Daidzein, Phytoestrogens, Soy allergy, List ofsoybean diseases, Soybean aphid, Soybean rust, Yellowsoybean paste, Soybean cyst nematode, Soybean managementpractices, Soybean wars of Paraguay, Soy candle, Soysauce
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130004293
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H223mm x B153mm x T15mm
- Jahr 2009
- EAN 9786130004293
- Format Fachbuch
- ISBN 978-613-0-00429-3
- Titel Soybean
- Untertitel Soy protein, Soy milk, Tofu, Textured vegetable protein,Fermented bean paste, Edamame, Soybean meal, Soy yogurt,Cheese analogue, Okara (food), Isoflavones, Genistein,Daidzein, Phytoestrogens, Soy allergy, List ofsoybean diseases
- Gewicht 224g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 136
- Genre Biologie
