Standardization of sugar based bakery and confectionery products

The research was empirical study. The survey for selecting the product was done in five five star hotels in Pune city. Products were short listed & experiment was conducted in bakery. It was compared with sample product. Products were evaluation by the panel of members. Even some sugar craft items were also made for the research purpose. After the evaluation process, products were standardized. Statistical tools were also used for the purpose.

Autorentext

J'ai obtenu un doctorat en gestion hôtelière et en technologie de restauration à l'université Rashtrasant Tukadoji Maharaj de Nagpur. J'ai 20 ans d'expérience. Sept ans passés dans l'industrie hôtelière et 13 ans à enseigner dans des collèges de gestion hôtelière. Je travaille depuis peu à l'AISSMS College of Hotel Management & Catering Technology en tant que professeur adjoint.