Street food in São Luís/MA

This book includes microbiological analyses carried out on various foods sold by street vendors in the informal market of São Luís, Maranhão. Eating away from home has become a constant habit in today's society and even socio-culturally. The data described reveals the microbiological risks that consumers are subjected to when eating away from home, due to inadequate food handling, lack of application of Good Manufacturing Practices, use of contaminated water and lack of infrastructure at the points where food is sold.

Autorentext

Es licenciada en Química Industrial por la Universidad Federal de Maranhão (1980), máster en Tecnología de los Alimentos por la Universidad Federal de Ceará (1996) y doctora en Ciencias de la Alimentación por la Universidad Federal de Lavras (2004). Actualmente es Profesora Asociada III en el Departamento de Tecnología Química de la UFMA.