STRUCTURAL PROPERTIES AND KINETICS OF POLYELECTROLYTE COMPLEXES

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After a brief motivation and a preview of the general understanding of complex fluids, polyelectrolytes, coacervates and the theory of phase separation, the book deals with the general understanding of theory of various experimental techniques used. The interactions between oppositely charged biopolymers, and the influence of various physico-chemical parameters on the polyelectrolyte complex formation are described. Phase diagrams summarize the effect of pH, ionic strength, temperature and biopolymer concentration. The kinetics of self assembly on the surface as well as in the bulk is discussed. The fractal-like geomertical structures applicable to four different systems Diffusion Limited Aggregation, Diffusion Limited Cluster Aggregation, Reaction Limited Cluster Aggregation and Random Sequential Aggregation processes are highlighted in the specific context of polyelectrolyte complexes formed. Differential behavior of coacervates, gels and sols are reported and characterized in terms of various observable length scales. Syneresis observed in gels and coacervates is discussed in non- equilibrium thermodynamic model.

Autorentext

Prof. H. Bohidar is an active researcher in the area of soft consensed matter physics. He obtained his Ph.D. from Indian Institute of Technology, New Delhi in 1981 and did his postdoctoral work in France, Norway And USA. Dr. B. Mohanty did his Ph.D. under his supervision in 2007. He is currently a postdoctoral fellow in USA.

Weitere Informationen

  • Allgemeine Informationen
    • GTIN 09783639171594
    • Sprache Englisch
    • Genre Physik & Astronomie
    • Größe H14mm x B220mm x T150mm
    • Jahr 2009
    • EAN 9783639171594
    • Format Kartonierter Einband (Kt)
    • ISBN 978-3-639-17159-4
    • Titel STRUCTURAL PROPERTIES AND KINETICS OF POLYELECTROLYTE COMPLEXES
    • Autor Himadri B. Bohidar
    • Untertitel Phase Separation and Coacervation
    • Gewicht 341g
    • Herausgeber VDM Verlag
    • Anzahl Seiten 244

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