Study of the quality of water consumed by the population of South Kivu

The aim of this work is to reduce the risk of illnesses linked to the quality of the water consumed by the population of South Kivu at Bagira level, using a survey method based on direct and written questionnaires according to the opinion of the respondents. The results show that many people use water from the regideso, but illnesses are caused by the conservation of containers, linked to the environment through air pollution, and to health through the lack of sterilizers and failure to maintain containers.

Autorentext

Kizungu Mulangane Emmanuel researcher at the Lubumbashi Agro-food Research Center, Lwiro extension.Kizungu Byamana Robert researcher at the Lwiro Natural Sciences Research Center.