Super Natural Simple

Zusatztext The brilliant recipes, tips, and suggestions in Super Natural Simple strike the magical balance of delicious, healthy, and doable. Heidi's effortless style and unique gift for combining approachable everyday recipes with distinctive flavor profiles shine bright in this beautiful book. Amy Chaplin, James Beard Awardwinning author of Whole Food Cooking Everyday The recipes in this beautiful book are not only incredibly delicious, they also highlight the importance of eating from our gardens and local farms throughout the year. Lauri Kranz, author of A Garden Can Be Anywhere Is it possible to savor a book? I relished every page of this vibrant, useful tome. And when I was finished, I headed straight to the kitchen. Emily Fiffer, co-owner of Botanica Restaurant The ingredients Heidi calls for in her recipes are almost always ones I have in my pantry, but through her distinctive combination of flavors, additions of a little spice, and pops of color, an otherwise ordinary meal feels special and festive. Yumiko Sekine, owner of Fog Linen Work Informationen zum Autor Heidi Swanson Klappentext More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking. If you're looking for approachable ways to work more vegetables and whole foods onto your plate, this book is for you. In this artfully photographed collection, James Beard Award-winning author and beloved blogger Heidi Swanson presents recipes with short ingredients lists, make-ahead techniques, and clever methods to create high-impact meals. Dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Crunchy Peanut and Saffron Citrus Salad, Ravioli in Toasted Almond Broth, and Jasmine Tea Sparkler are easy to prepare and beautiful on the table. The magic (and benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains, and other natural foods are real. Spices like turmeric, cinnamon, cumin, paprika, and chiles are shown to have health-protecting qualities while herbs contribute powerful phytonutrients to prevent disease and keep our bodies working properly. Staying connected to what you eat is one of the most impactful ways to support your health and well-being. Super Natural Simple features recipes for make-ahead mornings, weeknight noodles, one-bowl baking, the best salads, nourishing soups and stews, easy-drinking refreshers, single skillets, sheet-pan meals, and easy grills, while a power pantry provides the staples you'll want to have on hand. With 150 photographs reflecting Heidi's sunny Southern California lifestyle, Super Natural Simple makes eating well second nature. Leseprobe Introduction The cookbooks I love always have a strong sense of place, so if you'll indulge me a bit, I'll paint a picture of where this one originates. I'm writing from a small, sunny kitchen in a century-old Spanish bungalow. A bird's-eye view places me a block from an expansive stretch of beach running a few miles in lengthfrom a neat-as-a-pin marina to a craggy jetty at the end of a long, dancer's leg of a peninsula. You can't go much farther south and still be in Los Angeles County. It's California, at volume ten. At this moment, a glance through our south-facing windows reveals electric-red pomegranate flower blossoms and fiery banks of bougainvillea. From what I can tell, the plants here are happy, and I'm trying to get passion fruit, Arabian jasmine, kishu mandarins, makrut lime, and tiny rosella seedlings to take hold in a postage stampsize space. There are herbs like tulsi and African basil, marjoram, yerba buena, and tangerine sage sprinkled about, and I water them with an old-fashioned metal watering can because I have yet to figure out the dri...

“The brilliant recipes, tips, and suggestions in Super Natural Simple strike the magical balance of delicious, healthy, and doable. Heidi’s effortless style and unique gift for combining approachable everyday recipes with distinctive flavor profiles shine bright in this beautiful book.”—Amy Chaplin, James Beard Award–winning author of ***Whole Food Cooking Everyday**

• “The recipes in this beautiful book are not only incredibly delicious, they also highlight the importance of eating from our gardens and local farms throughout the year.”—Lauri Kranz, author of A Garden Can Be Anywhere

  “Is it possible to savor a book? I relished every page of this vibrant, useful tome. And when I was finished, I headed straight to the kitchen.”—Emily Fiffer, co-owner of Botanica Restaurant 

  “The ingredients Heidi calls for in her recipes are almost always ones I have in my pantry, but through her distinctive combination of flavors, additions of a little spice, and pops of color, an otherwise ordinary meal feels special and festive.”—Yumiko Sekine, owner of Fog Linen Work

  Autorentext

  Heidi Swanson

  Klappentext

  More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking.

  If you're looking for approachable ways to work more vegetables and whole foods onto your plate, this book is for you. In this artfully photographed collection, James Beard Award-winning author and beloved blogger Heidi Swanson presents recipes with short ingredients lists, make-ahead techniques, and clever methods to create high-impact meals. Dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Crunchy Peanut and Saffron Citrus Salad, Ravioli in Toasted Almond Broth, and Jasmine Tea Sparkler are easy to prepare and beautiful on the table.

  The magic (and benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains, and other natural foods are real. Spices like turmeric, cinnamon, cumin, paprika, and chiles are shown to have health-protecting qualities while herbs contribute powerful phytonutrients to prevent disease and keep our bodies working properly. Staying connected to what you eat is one of the most impactful ways to support your health and well-being.

  Super Natural Simple features recipes for make-ahead mornings, weeknight noodles, one-bowl baking, the best salads, nourishing soups and stews, easy-drinking refreshers, single skillets, sheet-pan meals, and easy grills, while a power pantry provides the staples you'll want to have on hand. With 150 photographs reflecting Heidi's sunny Southern California lifestyle, Super Natural Simple makes eating well second nature.

  Leseprobe
  Introduction

  The cookbooks I love always have a strong sense of place, so if you’ll indulge me a bit, I’ll paint a picture of where this one originates. I’m writing from a small, sunny kitchen in a century-old Spanish bungalow. A bird’s-eye view places me a block from an expansive stretch of beach running a few miles in length—from a neat-as-a-pin marina to a craggy jetty at the end of a long, dancer’s leg of a peninsula. You can’t go much farther south and still be in Los Angeles County. It’s California, at volume ten.

  At this moment, a glance through our south-facing windows reveals electric-red pomegranate flower blossoms and fiery banks of bougainvillea. From what I can tell, the plants here are happy, and I’m trying to get passion fruit, Arabian jasmine, kishu mandarins, makrut lime, and tiny rosella seedlings to take hold in a postage stamp–size space. There are herbs like tulsi and African basil, marjoram, yerba buena, and tangerine sage sprinkled about, and I water them with an old-fashioned metal watering can because I have yet to figure out the drip line.

  I throw most of our meals together with i…