Sustenance Assess and Wine Production from Zizyphus mauritiana

This work is to produce wine from the small fruit Zyzyphus mauritiana and to increase the economic importance of the fruit. It was found that the small variety produce high yield of alcohol (48% and 17%) and high antioxidant content (31.148% and 36.69%) were determined.Moderate consumption of low levels of alcohol has been associated with lowered mortality not only from all coronary heart diseases, but also from other diseases. Hence my product provides nutrition as well as nourishment to day to day modern life.

Autorentext

The goal of our project is to study the characteristics of this fruit which has been overlooked in many studies, which we believe, has great potential in wine making. We hope that our promising results will help to improve the cultivation of Indian Jujube and encourage farmers to cultivate the plant, and improve the economic importance.