Sweet corn
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High Quality Content by WIKIPEDIA articles! Sweet corn (Zea mays var. rugosa) (indian corn, sweetcorn, sugar corn, pole corn,corn) is a variety of maize with a high sugar content and prepared as a vegetable. Sweet corn is the result of a naturally-occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar into starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen before the kernels become tough and starchy.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130465681
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Sprache Englisch
- Größe H220mm x B220mm
- Jahr 2010
- EAN 9786130465681
- Format Kartonierter Einband
- ISBN 978-613-0-46568-1
- Titel Sweet corn
- Untertitel Sweet Corn, Field Corn, Endosperm, Iroquois, Shoepeg Corn, Hybrid (biology), Monocot, Caryopsis, Corn on the Cob
- Herausgeber Betascript Publishers
- Anzahl Seiten 116
- Genre Biologie
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