Sweet & Raw

Vegan cakes and flans with raw ingredients (recipes without gluten, soya, lactose or refined sugar) The new baking cult! Raw, vegan baking, without gluten, soya, lactose or refined sugar, with Viennese Lovely Food confectioner Maja Scheid. In this personal work, raw philosophy meets sweet seduction. Maja Scheid will surprise you with more than 60 raw vegan delicacies, from simple to complicated, beginning with classics like Sacher torte, followed by fresh and fruity creations like watermelon flan, and ending with chocolate delights like orange-chocolate flan. The introductory section gives you all the information you need on baking with raw foods, the basic ingredients and the necessary utensils. For raw food lovers, vegans, sufferers of coeliac disease and for all fans of natural sweet baking.

Autorentext
Maja Elena Scheid ist gelernte Konditorin und eröffnete mit 23 Jahren ihr eigenes Lokal "Lovely Food" in Wien. Das vegane Bistro mit Bio-Zertifikat bietet vollwertige, rein pflanzliche Köstlichkeiten von herzhaft bis süß. Genuss und eine bewusste gesunde Ernährung zu verbinden, das ist Majas Credo.