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Taboo Food and Drink
CHF 229.55
Auf Lager
SKU
5KKA4M3TG3G
Geliefert zwischen Fr., 01.05.2026 und Mo., 04.05.2026
Details
High Quality Content by WIKIPEDIA articles! Taboo food and drink are food and beverages which people abstain from consuming for religious, cultural or hygienic reasons. Most food taboos include the meat of a particular animal, including mammals, rodents, reptiles, amphibians, bony fish, and crustaceans. Some taboos are specific to a particular part or excretion of an animal, while other taboos forgo the consumption of plants, fungi, or insects. Food taboos can be defined as a codified set of rules about which foods or combinations of foods may not be eaten and how animals are to be slaughtered. The origin of these prohibitions and commandments is varied. In some cases, these taboos are a result of health considerations or other practical reasons. In others, they are a result of human symbolic systems. Some foods may be prohibited during certain festivals (e.g. Lent), at certain times of life (e.g. pregnancy), or to certain classes of people (e.g. priests), although the food is in general permissible.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130858018
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Größe H11mm x B220mm x T150mm
- EAN 9786130858018
- Format Fachbuch
- Titel Taboo Food and Drink
- Gewicht 292g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 208
- Genre Biologie
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