Tartaric Acid
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Tartaric acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxy derivative of succinic acid. Tartaric acid was first isolated from potassium tartrate, known to the ancients as tartar, c. 800 by the Persian alchemist Jabir ibn Hayyan, who was also responsible for numerous other basic chemical processes still in use today.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130967918
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Genre Chemie
- Größe H220mm x B220mm
- EAN 9786130967918
- Format Fachbuch
- Titel Tartaric Acid
- Herausgeber Betascript Publishing
- Anzahl Seiten 116
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